A premium cut known for its impressive presentation with long-Frenched rib bone offering a rich, melt-in-your-mouth experience and a visually stunning centrepiece for special occasions.

A pinnacle of tenderness, boasting rich flavours and offering a buttery experience that defines indulgence.

A culinary masterpiece, featuring a generous portion of the tenderloin on one side of the 
T-shaped bone and a robust sirloin on the 
other offering the perfect balance of tenderness and flavour.

A boneless cut from the short loin that’s highly prized for its excellent balance of savor & delicacy.

A flavourful and tender beef cut located on the top of the hindquarters, featuring a generous fat cap that adds richness when grilled or roasted.

Originating from the sirloin or round, rostbiff is characterised by its tenderness and rich flavour.

Taken from the rib section of the cow, the ribeye is known for its marbling and juicy flavour.